La Bienvenue

The Poppy

 

Prosecco with strawberry crush

or

Elderflower champagne with strawberry crush (N/A)

 

 

The Orchard 

 

Apple cider with orange peel twist

or

Apple juice orange sparkle (N/A)

 

 

Amuses Bouches

 

Sunflowers at Vetheuil   (V)

Parmesan Lollipop     

 

The Chévre    (V)

Mini-baguette/goat’s cheese mousse/grapes/ candied walnut (Vegetarian)

 

 

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L’apéritif

 

The Perigordine 

Mousse de canard fois gras

 

The Rose Arch

Avocado/ smoked salmon croquette/nasturtium.

 

 

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Entrée

 

The Waterlily 

Red cabbage and fennel slaw /Camembert Fritter/Pear Chutney  (V)

or

The Green Fairy

Melon in absinthe/Chiffonelle ham 

Melon in absinthe/Mint/Pine nuts(V)

or

The Thames

Roast beef/Yorkshire pudding à la Savoy Hotel

 

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Fish

 

The Cézanne

Roasted Cod/Confetti salad 

 

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Soup

 

Impression Sunrise

Cremini mushroom velouté/physalis

 

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Sorbet

 

Girl in a Green Dress

Lime sorbet/gin/mint

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Le Plat Principal

Boeuf Bourgignon/horseradish brandade de morue/seasonal vegetables 

or

Duck breast/quince glaze/red cabbage/Lyonnaise potatoes

or

Cold poached salmon/Lemon butter/asparagus and olive salad

or 

Venetian zucchini pasta/broccoli/sautéed mushrooms/brown butter (V)

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Cheese board

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Desserts

The Normandy

Tarte Tatin

Margeurite's Mistake

Banana ice cream/madeliines

Baked Peaches/ Almonds/Cointreau

Fresh fruit salad with Creme fraiche